(BLUE CORN TORTILLA STUFFED WITH CHICKEN KHURCHAN AND TOPPED WITH HOUSE SPECIAL SALAD)

Organic spinach salad, sprinkled with parmesan & pine nuts

Oven roasted sweet Soya, zucchini & carrot fries

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

(PANEER TIKKA MARINATED IN CASHEW PASTE CHEESE AND INDIAN SPICES CHARGRILLED IN CLAY OVEN TOPPED WITH CHEESE SAUCE)

(COME WITH 4 DIFFERENT FLAVOUR OF WATER: SWEET, SPICY, HING, MANGO)

(AN ORIGINAL MUMBAI TASTE WITH GARLIC CHUTNEY)

(CHICKEN WINGS CHARGRILLED IN CLAY OVEN AND TOSSED IN CHEF'S SPECIAL SAUCE)

(GROUND LAMB KEBAB CHARGRILLED IN CLAY OVEN SERVED WITH ROOMALI ROTI)

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

(COTTAGE CHEESE SIMMERED IN THICK FENUGREEK TOMATO VELVETY TEXTURE GRAVY FINISHED WITH CREAM AND BUTTER)

(OKRA STIR FRIED AND TOSSED IN CHEF SPECIAL GRAVY)

(ONION, TOMATO, CASHEW GRAVY POURED OVER BURRARTA CHEESE SERVED WITH ARGULA AND KASUNDI MUSTARD SALAD, MINI OLIVE NAAN)

PLAIN/BUTTER

PLAIN/BUTTER/GARLIC/CHEESE/OLIVE

BUTTER/PUDINA/GREEN CHILLY/RED CHILLY

ROOMALI ROTI

LOTUS BISCOFF CHEESECAKE

LUCKNOW'S SPECIAL MILK FOAM

RASMALAI TRESLECHE

HOT BROWNIE WITH VANILLA ICE CREAM

STEAMED RICE

SAFFRON RICE

PLAIN/VEGETABLE/BOONDI/TADKA